Job Description
General Manager — Bar & Grill
Purpose
To lead the entire operation with a focus on sustainable growth, financial performance, and an exceptional guest experience. This role combines strategic marketing, strong customer service leadership, and financial oversight.
Key Responsibilities
- Develop and execute local marketing strategies to grow traffic and repeat business.
- Oversee P&L, budgeting, forecasting, and cost control.
- Ensure exceptional guest service standards at all times.
- Recruit, train, and mentor all managers and front-line staff.
- Monitor and optimize labor costs, inventory, and operating expenses.
- Build community partnerships to drive brand awareness.
- Ensure all health, safety, and licensing requirements are met.
- Lead by example, driving a positive culture and high team morale.
- Generate case studies, insights, and other valuable content for company branding and LinkedIn recruitment visibility .
Must-Have Skills & Experience
- 5+ years as GM or AGM in full-service restaurants/bar concepts.
- Strong track record designing & executing local promotions.
- Proven success managing P&L and financial metrics.
- Deep understanding of FOH and BOH operations.
- Experience in talent development and building a cohesive team.
Key Soft Skills
- Strategic thinker with creative marketing ideas.
- Strong leadership and coaching mindset.
- Exceptional problem-solving under pressure.
- Excellent communication and interpersonal skills.
Sample KPIs
- Revenue growth %
- Customer satisfaction scores
- Labor and COGS within budget
- Staff retention rates
Location: Brownsville, Texas
Type: Full-Time
Support: Housing assistance + moving costs
Job Tags
Full time, Local area,